Introduction

We are providing you with the list of top 5 kitchen equipment with speciality:

Commercial Range:

A commercial range is the heart of most restaurant kitchens. It typically includes a combination of gas burners, griddles, and ovens. Chefs use ranges for cooking a variety of dishes simultaneously, from boiling water to sauteing vegetables different type of commercial range products are available like  gas/electric pizza oven, commercial restaurant equipment, steam cooking vessel, Idli steamer for restaurant, dosa stove burner, Deep Fryer, Mixers, Ovens Cooking Equipment, Exhaust hoods, Grill, Burner, Ice makers and other baking equipment.

Commercial Refrigerator:

A reliable commercial refrigerator is crucial for storing perishable ingredients at the appropriate temperature to maintain freshness and prevent spoilage. Restaurants often require both reach-in refrigerators for easy access to frequently used items and walk-in refrigerators for bulk storage. We have different verity of refrigerator they are 4 Door Vertical Chiller, 2 door vertical chiller, 4 Door Vertical Freezer and 2 Door vertical Freezer.

Commercial Oven:

Commercial ovens come in various types, including convection ovens, deck ovens, and combination ovens. These ovens are essential for baking, roasting, and broiling a wide range of menu items, such as bread, pastries, meat, and vegetables. We have different type of ovens according to usage of the customers we manufactures Single Deck Oven, 2 Deck 4 tray Oven, 3 Deck 6 tray oven, Rotary Oven, Conveyor Pizza Oven, Combi Oven and we customize equipment as per ones desire.

Commercial Fryer:

Many restaurants serve fry foods, customizing and making a commercial fryer an essential piece of equipment for every restaurant and cafes is our job at mountain kitchen equipment. These fryers are designed to handle high volumes of frying and often come with features such as temperature control and filtration systems to ensure consistent and quality results and Saves time.

Commercial Dishwasher:

Maintaining cleanliness and sanitation is paramount in any restaurant kitchen. A commercial dishwasher is necessary for efficiently washing and sanitizing dishes, utensils, and cookware to meet health and safety standards. It helps streamline the dishwashing process and ensures that dishes are ready for reuse quickly during busy service hours. Now a days in Bengaluru we are facing more water scarcity with the range of commercial dishwasher one can save water and with that prospects the demand of the product is also increasing.

Also Read: https://www.mountainkitchenequipment.com/2024/05/20/commercial-kitchen-equipment-manufacturer/

List of products we manufacture and trade are given below.

1.Cooking Equipment

2.Display Equipment

3.Washing Equipment

4.Preparation Equipment

5.Bakery Equipment

6. Steam Equipment

7. Refrigeration Equipment

8.Exhaust equipment

9. Commercial kitchen equipment

For more details kindly contact in below information

Phone:  +91 9902124636/9429691444

Mail:  sales@mountainkitchenequipment.com

Instagram: https://www.instagram.com/mountainkitchenequipment?igsh=d2kyZTA2aGlubnpk

LinkedIn: https://www.linkedin.com/company/mountain-kitchen-equipment-and-technologies-pvt-ltd/

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Mountain Kitchen Equipments
Site No 18, SY no 91, Rayasandra Main Road, Bangalore-560099

9902124636 / 8281024641

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